Mexican cornbread goes with just about anything from chili to soup to baked or grilled chicken and steak. Not a fan of layers? No problem, just mix everything up and bake as directed. Layered cornbread is now our favorite way to eat it! The thick layer of cheese in the middle is like an ooey-gooey treat. This post was originally published on Apand updated on November 2, 2020.No matter what you call it, Mexican Cornbread or Jalapeno Cheddar Cornbread, this 3-layered cornbread is the moistest, cheesiest, and tastiest jalapeno cornbread yet! I hope you'll come back and and leave a comment or review once you've made this easy cheesy corn casserole! Chicken Nugget Hack: Easy Chicken Burritos.These other recipes go with this perfect side dish for your holiday seasonĬheck out these easy recipes you'll love: This yummy casserole is just as delicious the next day! More Holiday Dinner recipes Leftovers should be refrigerated in an airtight container. Your cheesy creamed corn casserole will be slightly thicker and tangier.Ī fun variation of this recipe is cowboy cornbread casserole, which is this in a main dish! FAQS How do I store leftovers? In a pinch you can substitute cream cheese for the sour cream.Be sure to really spray down the bottom and sides with a nonstick spray. Make it in your slow cooker or crock pot.Use Monterey Jack cheese in place of the cheddar.If you like, you can call it corn soufflé if you want to impress your family (wink, wink!) Or, if that scares your family, you can call it the more approachable Jiffy cornbread casserole.You will need to add about 15 minutes to the cook time You can be assemble this ahead of time and refrigerate.Use frozen corn instead of canned corn in this recipe.See all that cheese? That's some goodness right there! How to mix up your cheesy corn casserole: Step 3: Bake for 30 minutes, then add shredded cheddar cheese to the top and cook until melted.Īllow the corn casserole to cool slightly before serving. Stir well to combine ingredients and then pour into your casserole dish. Mix and add one package of Jiffy Corn Muffin Mix. Add creamed corn, corn kernels and sour cream. I like to use a 9 x 9 or 8 x 8 inch casserole dish. Step 1: Preheat your oven to 350 degrees and grease a medium sized casserole dish or baking dish. Cheddar cheese - because who doesn't love a little cheese in their life?.Eggs - act as a binder and help hold the casserole together.Sour cream - adds richness and creaminess.Oh, and because I live for shortcuts - don't you? This is the little white and blue box of cornbread mix. Jiffy Corn muffin Mix - adds another layer of corn flavor, plus a touch of sweetness.You can use fresh corn or frozen corn if you'd like.
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